Portugal, Lisboa
Castelão
Certifications
Alcohol
13.5%
Analytical data
semi-dry
7.95 g/l residual sugar
5.5 g/l acidity
3.59 pH
Vineyard
Vine density: ...
Yield: ... hl/ha
Winemaker
Diogo Sepulveda
Viticulture
Produced in clay and limestone soils. The harvest is on Harvest: First week of September
Vinification
Pressing after total destemming. Fermentation in 10.000 litres stainless steel vats, with pumping over system and temperature control at 28- 30 Celsius. Skin contact maceration and cap (submerged) for 28 days. Four to six months of ageing american and french oak .
Maturation
...
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5000169610220
Packaging
Bottles per case: 6
GTIN: 05000169628768
