WR Vinho Verde 2020
Certifications
GMO free
Alcohol
10.5%
Analytical data
semi-dry
8.92 g/l residual sugar
6.5 g/l acidity
3.01 pH
Vineyard
Vine density: Density of 3.000 Plants/ha.
Yield: 120 hl/ha
Winemaker
Diogo Sepúlveda
Viticulture
Density of 3.000 Plants/ha. Granite and clay soils
Vinification
Pressing after total destemming with exclusive use of free run juice, with temperature control to 12º-14º Celsius.
Maturation
Pressing after total destemming with exclusive use of free run juice, with temperature control to 12º-14º Celsius.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5000169603246
Packaging
Bottles per case: 6
GTIN: 5000169602805
