Certifications
GMO free
Alcohol
12.5%
Analytical data
dry
0.67 g/l residual sugar
6.5 g/l acidity
3.09 pH
Vineyard
Vine density: Density of 4.200 Plants/ha.
Yield: 120 hl/ha
Winemaker
Diogo Sepúlveda
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vinification
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 16º C - 18º C.
Maturation
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 16º C - 18º C.
Aromas
Wood: none
Taste
Body: light
Bottling
Size: 0.750l
GTIN: 5604424260108
Packaging
Bottles per case: 6
GTIN: 15604424260105
