France, Clairette du Languedoc AOP
Clairette
Certifications
Alcohol
12.5%
Analytical data
dry
1.4 g/l residual sugar
3.6 g/l acidity
3.45 pH
Vineyard
Vine density: 4400
Yield: 40 hl/ha
Winemaker
Jean-Claude Mas
Viticulture
Soil: clay, limestone, and gravel Age of the vineyard: 12-27 years old Pruning: Simple Guyot and Cordon of Royat Density of plantation: 4400 plants/hectare Harvest: mechanical at night, partly manual Average yield: 40hl/ha Altitude: 60-120 meters
Vinification
The grapes are picked at the peak of ripeness at night (mechanical harvest mostly, partly manual) to avoid oxidation and preserve the maximum fruit expression. Strict sorting of the grapes, complete destemming, light maceration with dewatering.
Maturation
Ageing in vats for 3 months on fine lees.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 3453040013108
Packaging
Bottles per case: 6
GTIN: 13453040013105
