Description
Rich and full-bodied, this fruity port is aged five to six years in wood prior to bottling. Wines labelled as late-bottled vintage emulate the vintage style but do not have sediment (or ‘crust’) and are therefore ready to drink immediately when released. Try this with fresh fruit; it also makes the perfect pairing with fruitcake and blue cheese.
Certifications
Nestled among the lodges and cellars of Oporto, Taylor’s is one of the oldest of the founding Port Houses. Dating from 1692, the House quickly realised that the more muscular wines of the upper Douro Valley greater suited the British taste, and ventured into previously uncultivated areas to seek out vineyard sites.
Alcohol
20.0%
Analytical data
sweet/dessert
90.0 g/l residual sugar
4.02 g/l acidity
3.6 pH
Aromas
Wood: minimal
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 5013626111277
Packaging
Bottles per case: 6
GTIN: 05013626000519
