Portugal, Porto and Douro
Malvasía
Description
A benchmark dry white port, Taylor’s Chip Dry is made from selected dry white ports that are produced using grapes sourced from the Douro Superior area. Taylor’s pioneered the white port style more than 50 years ago. Try this well chilled over ice with tonic and a few mint leaves for an ideal refresher that works perfectly as a relaxed apéritif.
Awards
Taylor’s introduced Chip Dry, a new style of white aperitif Port, in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an appetisingly crisp dry finish. Several years of ageing in oak vat and careful blending complete the fresh fruit flavours with an elegant, complex nuttiness. Produced in limited quantities, Chip Dry white Port is sold in individually numbered bottles marked with the name of the cellar in which the
wine was aged.
Certifications
Taylor’s introduced Chip Dry, a new style of white aperitif Port, in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an appetisingly crisp dry finish. Several years of ageing in oak vat and careful blending complete the fresh fruit flavours with an elegant, complex nuttiness. Produced in limited quantities, Chip Dry white Port is sold in individually numbered bottles marked with the name of the cellar in which the
wine was aged.
Alcohol
20.0%
Analytical data
dry
37.0 g/l residual sugar
3.8 g/l acidity
3.5 pH
Aromas
Wood: minimal
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 5013626111253
Packaging
Bottles per case: 6
GTIN: 05013626000601
