Description
This is a particularly elegant tawny port, with cinnamon, wood spice, leather and tobacco aromas. The palate is spiced, savoury, and has a delicately floral nuance. With a core of caramelised fruit flavour, it has a long nutty finish. Gorgeous served alongside cheese such as Cheddar or Pecorino, it also goes well with spiced nuts or tiramisu.
Awards
This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of Tawny Port.
Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.
Certifications
This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of Tawny Port.
Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.
Alcohol
20.0%
Analytical data
sweet/dessert
107.0 g/l residual sugar
4.3 g/l acidity
3.5 pH
Aromas
Wood: restrained
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 5013626111284
Packaging
Bottles per case: 6
GTIN: 05013626000465
