Description
Due to its age, this tawny has tremendous power, depth and complexity. It has richly spiced aromas of smoky plums and honeyed pecans and a concentrated palate, with fruit cake, butterscotch, caramel and roasted nut flavours, lifted by a racy acidity. Serve with sticky baklava or brie.
Awards
Nestled among the lodges and cellars of Oporto, Taylor’s is one of the oldest of the founding Port Houses. Dating from 1692, the House quickly realised that the more muscular wines of the upper Douro Valley greater suited the British taste, and ventured into previously uncultivated areas to seek out vineyard sites.
Certifications
Nestled among the lodges and cellars of Oporto, Taylor’s is one of the oldest of the founding Port Houses. Dating from 1692, the House quickly realised that the more muscular wines of the upper Douro Valley greater suited the British taste, and ventured into previously uncultivated areas to seek out vineyard sites.
Alcohol
20.0%
Analytical data
sweet/dessert
125.0 g/l residual sugar
5.2 g/l acidity
3.5 pH
Aromas
Wood: minimal
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 5013626111307
Packaging
Bottles per case: 6
GTIN: 05013626000533
