United Kingdom, Kent
Pinot Noir
Description
A vibrant rosé with aromas of fresh strawberries, raspberries and redcurrants with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless style.
Awards
Silver International Wine Challenge (IWC)
Silver Decanter Medal
Silver International Wine & Spirits Competition (IWSC)
Fruit is sourced from vineyards in Kent. Cool fermentation takes place in stainless steel tanks followed by full malolactic fermentation. Maturation on fine lees in tank for six months before bottling and an average of 18 months further ageing on lees in bottle.
Certifications
Fruit is sourced from vineyards in Kent. Cool fermentation takes place in stainless steel tanks followed by full malolactic fermentation. Maturation on fine lees in tank for six months before bottling and an average of 18 months further ageing on lees in bottle.
Alcohol
12.0%
Analytical data
brut
8.0 g/l residual sugar
10.1 g/l acidity
2.99 pH
Vineyard
Kent
Vine density: 600
Yield: 2018 hl/ha
Soil Type
Grapes are grown on single and double guyot pruning systems, on Wealden clay soils.
Winemaker
Josh Donaghay-Spire
Viticulture
Fruit is sourced from vineyards in Kent, planted on predominantly Wealden clay soils.
Vinification
Cool fermentation in stainless steel followed by full malolactic fermentation.
Maturation
Maturation on fine lees in tank for six months before bottling and between 12-24 months further ageing on lees in bottle.
Aromas
Aroma intensity: restrained
Fruit: moderate
Floral: restrained
Spice: minimal
Wood: none
Taste
Body: light
Tannins: trace
Bottling
Size: 0.750l
GTIN: 5026608199460
Packaging
Bottles per case: 6
GTIN: 05026608299467
