Spain, Vino de Mesa
Tempranillo
Description
Aromas of raspberry and vanilla spice. A rich, fruity flavour of red berry fruits with a layer of oak spice.
Awards
Gold International Wine Challenge (IWC)
Certifications
Alcohol
14.5%
Analytical data
dry
1.9 g/l residual sugar
5.25 g/l acidity
3.67 pH
Vineyard
Vine density: 2000-4100 vines/hectare.
Yield: 45 hl/ha hl/ha
Soil Type
Alluvial soils, rich in clays and limestone
Winemaker
Gonzalo Rodríguez
Viticulture
Harvest at the end of September by hand. Destemmed and crushed then 7 day maceration with 2 daily pump-overs.
Vinification
Vinified at 29 ºC for 14 days in stainless steel.
Maturation
Min 18 months in French and American oak barrels
Aromas
Wood: moderate
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 8420347500704
Packaging
Bottles per case: 6
GTIN: 28420347151757
