Description
The Baron de Ley bodega specialises in Reserva and Gran Reserva-style Riojas and regularly wins awards for its wines. Rich alluvial soils form prized terroir, while precise hand-selection, careful vinification and 24 months ageing in top-quality barrels, followed by at least five years’ rest in bottle, all contribute to a wine of fine pedigree.
Certifications
Alcohol
13.5%
Analytical data
dry
Soil Type
Alluvial soils, rich in clays and limestone. This Gran Reserva is made from grapes grown in Baron de Ley vineyards and is only produced in great vintages. The wine has been aged for 24 months in American and French oak casks and a further 36 months in the bottle, producing aromas of outstanding complexity and a smooth velvety structure. Alluvial soils, rich in clays and limestone
Viticulture
This Gran Reserva offers an attractive red ruby colour, starting to show some orange nuances in the border of the glass; a sign of its noble ageing. It delivers a remarkable aromatic intensity in the nose, displaying a bouquet of ripe fruits and raisin, integrated with a toasted and balsamic character. Finally, the after taste is long and persistent, leaving a pleasant freshness.
