France, Alsace
Pinot Gris
Description
To be enjoyed on its own. Spicy sausages, savoury dishes, oriental cuisine.
Certifications
Alcohol
13.5%
Analytical data
semi-dry
17.0 g/l residual sugar
4.8 g/l acidity
3.5 pH
Vineyard
Vine density: 4000 vines per hectare
Yield: 70hl/ha hl/ha
Soil Type
Marn, clay and calk
Winemaker
Corinne Perez
Viticulture
Harvest in September, predominantly by machine. Typical Alsace training for those vines, double guyot pruning with approximately 10 buds per branch. The training is high. The soil is worked mechanically and sowed every 2 rows with wheat and mustard.
Vinification
Traditional under temperature control
Maturation
2 months on the lees
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 3267981000048
Packaging
Bottles per case: 6
GTIN: 03267980000445
