Producersproducts
Guy Anderson Wines
Terre del Barolo

Terre del Barolo 2017

Italy, Barolo
Nebbiolo
Le Rose de Vertheuil 2019
Terre del Barolo 2016
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Description

Cantina Terre del Barolo are the largest co-operative in the region, which gives them access to some of the best grapes in the area. This is classic Barolo, with aromas of coffee, tobacco and mint along with violets and roses. It is imperious, powerful, elegant and smooth.

Certifications

The "Terre del Barolo" winery was set up on 8 December 1958 by 22 growers from various villages in the neighbourhood of Alba. The number of partners soon grew to 40, and by the first harvest in 1959 there were already around 362 members. These were difficult years for the market, but right from the outset sound, diligent management has allowed the company to pursue a philosophy based on quality, commercial reliability and genuine local products.It has certainly contributed also to the reputation of these products, and consequently to the economy of the whole wine-growing area around Alba, absorbing a considerable proportion of the total production of grapes. In 1978, anticipating the self-control regulations in force today, "Terre del Barolo" introduced a technical assistance programme for its grower members, encouraging them to protect their vineyards by the joint purchasing of traditional products, organic compounds and natural fertilizers to be used when and as much as it is strictly necessary. Located in Castiglione Falletto in the heart of the Langhe, the winery today brings together 300 growers who together own around 600 hectares of the Great Vineyards of the Langhe

Alcohol

14.5%

Analytical data

dry

1.0 g/l residual sugar
5.6 g/l acidity
3.55 pH

Vineyard

Barolo

Vine density: 9880
Yield: 8 tons/ ha hl/ha

Soil Type

The zone benefits from a mix of Tortonian and Helvetian soils, giving it some light chalkiness and limestone

Winemaker

Daniele Ponzo

Viticulture

100% Nebbiolo. Hand picked from 30 year old vines in October Temperate climate

Vinification

Destemming and soft pressing of the grapes, alcoholic fermentation with selected yeasts at a controlled temperature (28-30°) with maceration. Pumping over and delestage to obtain the maximum extraction of colour, aroma and tannic structure.

Maturation

18 MONTHS 100% FRENCH AND SLAVONIAN OAK BARRELS 50/100 HL

Aromas

Wood: moderate

Taste

Body: light

Bottling

Size: 0.750l
GTIN: 8002579969278

Packaging

Bottles per case: 6
GTIN: 8002579969261

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