Description
Cantina Terre del Barolo are the largest co-operative in the region, which gives them access to some of the best grapes in the area. This is classic Barolo, with aromas of coffee, tobacco and mint along with violets and roses. It is imperious, powerful, elegant and smooth.
Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
Barolo
Soil Type
The zone benefits from a mix of Tortonian and Helvetian soils, giving it some light chalkiness and limestone
Winemaker
Daniele Ponzo
Viticulture
100% Nebbiolo. Hand picked from 30 year old vines in October Temperate climate
Vinification
Destemming and soft pressing of the grapes, alcoholic fermentation with selected yeasts at a controlled temperature (28-30°) with maceration. Pumping over and delestage to obtain the maximum extraction of colour, aroma and tannic structure.
Maturation
18 MONTHS 100% FRENCH AND SLAVONIAN OAK BARRELS 50/100 HL
