France, Côte Rôtie AOC
Syrah
Certifications
Alcohol
13.5%
Analytical data
dry
1.3 g/l residual sugar
3.37 g/l acidity
3.7 pH
Vineyard
Northern Rhône Valley
Vine density: 8 to 10 000 vine stocks /hectare
Yield: 40 hl/ha hl/ha
Soil Type
schists and gneiss
Winemaker
Pascal Lombard
Viticulture
pruning : gobelet on poles
Vinification
partially destemmed grapes. Traditional winemaking from 2 to 3 weeks , fermentation with indigenous yeasts. Tangential filtration before bottling.
Maturation
Winegrowing : 16 months in French casks
Aromas
Wood: moderate
Taste
Body: complex
Bottling
Size: 0.750l
GTIN: 3760098131761
Packaging
Bottles per case: 6
GTIN: 13760098131775
