CHATEAUNEUF DU PAPE LES OTELIEES 2017
Certifications
Alcohol
14.5%
Analytical data
dry
0.8 g/l residual sugar
3.11 g/l acidity
3.65 pH
Vineyard
Southern Rhone Valley
Vine density: 3000 to 3500 vine stocks/hectare
Yield: yield : 30 hl/ha hl/ha
Soil Type
red clay alluvial deposits and smooth pebbles
Winemaker
PASCAL LOMBARD
Viticulture
pruning : low gobelet
Vinification
partially destemmed grapes. Traditional winemaking from 3 to 4 weeks. Fermentation with indigenous yeasts. Tangential filtration before bottling.
Maturation
winegrowing : 12 months in French oak casks and concrete vats
Aromas
Wood: restrained
Taste
Body: complex
Bottling
Size: 0.750l
GTIN: 3760098131365
Packaging
Bottles per case: 6
GTIN: 13760098147042
