Description
Variety Nebbiolo, harvest end of October, vinification in stainless steel, refinement 5 years in large and small oak barrels and a final refinement in the bottle. Deep garnet red colour that becomes mor intense over time. A great wine suitable for long ageing. The bouquet is intense, pleasant, complex with hints of ocoa, mint, black berry and leather. Dry, full-bodied, becoming softer. velvelty with ageing. Excellent with game, truffles, mushrooms, spice cheese, roasted meet.
Certifications
GMO free
Alcohol
14.5%
Analytical data
dry
1.0 g/l residual sugar
5.4 g/l acidity
3.44 pH
Vineyard
CRU BADARINA
Winemaker
ROBERTO MOROSINOTTO
Viticulture
Sistema guyot piemontese
Vinification
In stainless steel
Maturation
the wine is kept ageing in oak barrels for 5 years
Aromas
Wood: none
Taste
Body: complex
Bottling
Size: 0.750l
GTIN: 8000192000507
Packaging
Bottles per case: 6
GTIN: 8000192100368
