Italy, DOCG
Moscato
Description
Variety Moscato - harvest mid of september - soft pressing of the grapes, must is then kept at 0° till the fermentation pocess in autoclave followed by bottling. DStraw yellow colour with light golden reflections, intense and aromatic bouquet typical of moscato grapes with hints of peach, sage and lemon with a delicate finishing of acacia flowers. The taste is gently sweet, with good and delicate fizz and an elegant aftertaste.
Awards
Certifications
Alcohol
5.5%
Analytical data
sweet/dessert
Vineyard
NIZZA MONFERRATO
Soil Type
basically calcareous
Winemaker
Roberto Morosinotto
Viticulture
Harvest mid september with soft pressing of the grapes , followed by preservation of the must at zero degree till fermentation and next bottlign.
Vinification
Harvest mid September - soft pressing of the grapes, must is then kept at 0° till the fermentation process in autoclave followed by bottling.
Maturation
FILTERED AFTER FERMENTATION AND FRESH BOTTLED
