17 Trees Shiraz 2019

Deep and bright crimson red appearance. An abundance of plum, dark cherry and chocolate. The palate is rich of ripe dark fruits and mocha oak. Full and generous with refined tannins and a lengthy finish.

The season started with regular rain during spring following a dry winter and with warm temperatures the vine growth was strong. Warmer temperatures during summer put a strain on the vines but with careful monitoring and irrigation we were to produce a slightly reduced crop and berry size which enabled good varietal flavour and concentration to be achieved.

Fruit is harvested once balance of fruit ripeness, flavour and acid are achieved. Grapes are then destemmed and fermented for 8-9 days in our Potter fermenters, pressed off skins then the different regions are blended together to create a harmonious Shiraz blend

10 months