Italy, Apulia
Fiano
Description
Pale yellow in colour. On the nose it is fragrant and floral, with hints of mango, garden sage, acacia and exotic fruit. The palate is refreshing and well balanced, with a crisp and clean acidity and an elegant and persistent finish.
Certifications
Alcohol
12.5%
Analytical data
semi-dry
6.0 g/l residual sugar
7.0 g/l acidity
3.5 pH
Viticulture
Spurred cordon
Vinification
After de-stemming, the grapes are delicately pressed. The must is then chilled to 12°C and left to rest for 18 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 18°C and will last approximately 10 days. Following fermentation the wine is left to rest on its lees for approximately 1 week.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 2.25l
GTIN: 8052432832768
Packaging
Bottles per case: 4
GTIN: 08052432832775
