Borgodei Primitivo Rosato igp Salento 75cl 2020

An elegant pink with tones of seashells and peonies, this wine expresses scents and flavours of strawberries, Passion Fruit, watermelon and orange blossom. The palate is full, fresh and crisp, with good acidity and a lingering sensation of citrus fruit and minerals. The finish is long and clean. Enjoy it by itself as an aperitif or with fish, seafood or poultry.

Guyot training method is employed.

The grapes are de-stemmed and delicately crushed, chilled to 10°C and left to macerate on their skins for approximately 8 hours, giving the must a pink hue. The must is then run off its skins, placed in stainless steel fermentation tanks and then left to rest for 36 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 14-16°C and lasts approximately 10 days. The wine is left on its lees in stainless steel tanks for three months in order to maximise extraction of complex aromas.

The wine is left on its lees in stainless steel tanks for three months in order to maximise extraction of complex aromas.