White Burgundy Chardonnay 2018

The vineyards remained in perfect condition throughout the growing season. There wasn’t much rain but when it rained, this was at important stages of the physiological development of the vine. Budbreak was very fast, flowering was even faster. After flowering, the rain that fell in the middle of June was ideal to nourish the bunches of grapes with water reserves. In July, the driest month, the vines suffered a little and growth momentarily stopped. In the dry and stony soils, the deeper roots of the vines allowed them to find some humidity in the clay. In August, summer became more "Burgundian" with the usual alternation of beautiful sunny periods of several days and light showers. Work continued in the vineyards with careful attention to weeding between the rows, so that the grass would not compete with the vines for water. Although the grape bunches were in perfect condition, we could see that the vineyards had not recovered from the difficult conditions experienced in previous vintages as there were fewer grapes per vines. The grapes made the most of August rain, well-worked soils letting the rain water to drain down. “Veraison” took only a few days, the pinots were very colorful, with no sign of over-ripening. Final yields were very moderate due to a combination of a dry summer and low cluster count. This was also very important to the overall quality of the vintage and the intensity of the wines. Maturity of the chardonnay grapes was also ideal and exceptional: we have to go back to 2005, 1999, 1990, 1976, 1959, 1947 and 1934 to find comparable ripeness. Harvest started in the vineyards of Corton-Charlemagne. This only happens in years when maturity is high in order to preserve maximum freshness. With no rain at all during harvest, conditions were perfect. The pinots were easily and quickly picked. There was no sorting; the quality of the fruit was exceptional throughout the domain (Corton, Côte de Beaune, Côte de Nuits…).