Giesen Dillons Point Sauvignon Blanc 2020
New Zealand, Marlborough
Sauvignon Blanc
Description
Pale yellow with green hues in colour. Green pineapple with tropical undertones on the nose backed up by a palate of passionfruit persistent with a clean dry edge on the finish
Alcohol
12.5%
Analytical data
dry
6.3 g/l residual sugar
3.0 g/l acidity
3.24 pH
Vineyard
Vine density: 570
Yield: 100 hl/ha
Winemaker
Duncan Shouler
Viticulture
Machine harvested
Vinification
As soon as it arrived in the winery the fruit was de-stemmed and gently pressed. Specially selected yeasts were added to the juice to start fermentation which took approximately three weeks at temperatures from 12 - 16 C
Maturation
3 months on light lees
Aromas
Wood: moderate
Taste
Body: light
Bottling
Size: 0.750l
GTIN: 9416040000992
Packaging
Bottles per case: 6
GTIN: 09416040001005
