Graham Beck Brut
South Africa, Western Cape
Pinot Noir, Chardonnay
Description
With its light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate, the Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey
Awards
90 pts Tim Atkin
Silver International Wine & Spirits Competition (IWSC)
Silver Veritas
Amorim Cap Classique Challenge 2018 - Silver
Certifications
Alcohol
12.0%
Analytical data
brut
9.2 g/l residual sugar
6.1 g/l acidity
3.19 pH
Vineyard
Vine density: 6750 - 8750
Yield: 75-90 hl/ha
Winemaker
Pieter Ferreira
Viticulture
Traditional and sustainable
Vinification
Whole bunch pressing ensures fractional recovery. After settling of juice the two varietals are fermented separately. They are then cross blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement.
Maturation
Bottled and left for 15 to 18 months yeast contact time before disgorgement
Aromas
Wood: minimal
Taste
Body: complex
Bottling
Size: 0.750l
GTIN: 6004867000030
Packaging
Bottles per case: 6
GTIN: 16004867000037