Cune Reserva (Magnum) 2015

Burgundy color with medium intensity and pink reminiscences in the ellipse. To the nose it is an attractive wine with floral aromas and very fruity with forest fruits intermingled with the sweet aromas of the spices from the aging in barrel during 18 months. When tasting it is a soft wine but marked by a silky tannin and fresh finish which gives us a long and complex aftertaste.

Chalky clay

All grapes are hand harvested.

Alcoholic fermentation in stainless steel vats at controlled temperature with regular delestage and pigeage. Following malolactic fermentation, the wine is aged in both French and American oak barrels for 24 months. The wine is clarified naturally, bottled and then cellared for 12 months before being released to the market.

French and american oak for 24 months. followed by 12 months in bottle.