Muga Rosado 2020

A very light, bright colour, mainly pale orange-tinged salmon pink. In this harvest, we see a return to very fresh, acidic fruit which dominates the whole sensory profile of the wine.

On the nose a complex aroma of white-fleshed fruit with stones. In the aftertaste, the olfactory notes are transformed into something finer and more complex in which, as well as the previously mentioned aromas, we can detect lychees, apricot and faint reminders of the bakery shop.

In the mouth, it proves deeply attractive since, although the tart fruit is still to the fore, the overall taste is softened by the fine, elegant, well-integrated lees. It is a wine with a long finish which combines sweetness, freshness and acidity.

Chalky-clay and alluvial.

Viticulture Average age of the vines: 15 to 60 years old Grape varieties cultivate (%):60% Garnacha, 30% Viura and 10% Tempranillo Density of the plantation: 3.000 vines / Ha Pruning technique: Head pruned Green Harvest: yes.