Rosé d'Assemblage
France, Côte des Bar
Chardonnay, Pinot Noir
Description
The grapes of Pinot Noir macerate 8 days in order to get red wine. This is a complex process that is hard to control. This Champagne rosé shows an unexepected freshness.It fits perfectly with light meat or red-berry desserts.
Awards
Crush of Guide Hachette
Certifications
n/a
Alcohol
12.0%
Analytical data
brut
10.0 g/l residual sugar
4.3 g/l acidity
3.14 pH
Vineyard
René JOLLY
Yield: 80 hl/ha
Soil Type
Very hard chalk. Stones have been used to build our village. Kimeridgian. Amongst the oldest soils in France.
Viticulture
Careful and fare. We do not use any chemical fertilisation. We do everything ourselves. No sub contractor.
Vinification
Small vats only. We seperate each vineyard, each year in order to realise the most precise possible blend. 15 % goes in wood, but we stop before it is obvious. Light and fine.
Maturation
From 2 to 4 years on lees in the bottle. Proper champagne making.
Aromas
Aroma intensity: restrained
Fruit: moderate
Floral: minimal
Spice: minimal
Wood: minimal
Taste
Body: light
Tannins: trace
Bottling
Size: 0.750l
GTIN: 3760184210066
Packaging
Bottles per case: 6
GTIN: 37601842100664
