France, SAINTE ANNE DU CASTELLET
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Manual harvest with two successive sorting (one on the trailer at the plot, one on the selecting table at the cellar).
Stems are totally removed.
Maceration of 14 to 21 days with several pigeages.
No addition of yeast.
Malo-lactic fermentation in big oak tanks.
Aging in oak tanks of 13 to 40 hl.
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A:
367 ROUTE DES ORATOIRES, 83330 SAINTE ANNE DU CASTELLET
Mourvèdre, Grenache, Cinsault, Syrah, Carignan