LA BASTIDE BLANCHE 2019
Certifications
HVE
Alcohol
14.5%
Analytical data
dry
0.49 g/l residual sugar
2.94 g/l acidity
3.7 pH
Soil Type
CLAY-LIMESTONE SOIL WITH GRAVELLY AREAS
Vinification
FULL STALK REMOVAL. VATTING FOR 22 DAYS, PUNCHED DOWN SEVERAL TIMES. NO ADDED YEAST. MALOLACTIC FERMENTATION IN VATS AGED FOR 18 MONTHS IN 13 TO 80 HL VATS.
Aromas
Wood: none
Taste
Body: complex
Bottling
Size: 0.750l
GTIN: 3760109893084
Packaging
Bottles per case: 6
GTIN: 13760109891384
