Paul Blanck

The Blanck family has been in Alsace since the 16th century and as wine producers since the early 19th Century. Two generations are involved: cousins Frédéric and Philippe work hard to improve the wines and their marketing, while their fathers contribute their knowledge and years of experience. The Domaine Paul Blanck covers 36 ha, over five Grands Crus and four 'Lieux-Dits'. The domaine produces very fine Gewurztraminers, Rieslings and all three Pinots: Auxerrois, Noir and Gris.