Paolo Leo

In its fifth generation,Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century,when Antonio Leo started to vinify the grapes grown in the vineyards of “Masseria Monticello”.The winery has enjoyed constant investment over the years and is today a thoroughly modern winery,with a capacity of 90,000 hl and a barrel room housing 1000 French and American oak barriques.Mainly indigenous grape varieties are grown in the 80 ha of vineyards:Primitivo,Negroamaro,Fiano.The company is certified,BRC/IFS,ICEA Organic.