France, Bergerac Sec AOC
Sauvignon Blanc, Semillon
Alcohol
11.5%
Analytical data
dry
0.95 g/l residual sugar
4.38 g/l acidity
3.27 pH
Vineyard
Vine density: 4000 vines/hectare
Yield: 60hl/ha hl/ha
Winemaker
M.Julien Hospital
Viticulture
Traditional
Vinification
A selection of our best Sauvignon Blanc from our coolest terroirs, harvested in the end of the night. After skin maceration for 2-3 hours, grapes are pressed in Pneumatic press The alcoholic fermentation takes place between 17 and 18° to preserve aromas. The wine is left on its lees for between 2 and 4 months and then aged in the traditional way in stainless steel tanks.
Maturation
stainless steel tanks
Aromas
Wood: none
Taste
Body: light
Bottling
Size: 0.750l
GTIN: 3700898218040
Packaging
Bottles per case: 6
GTIN: 13700898228046
