Description
Deep violet color. Blackberry and blueberry aromas with violet notes. Fruity and vivid with pleasant finish.
Awards
Silver International Wine & Spirits Competition (IWSC)
Silver The Drinks Business
92 pts James Suckling
93 pts Tim Atkin
Certifications
GMO free
Alcohol
14.5%
Analytical data
dry
2.04 g/l residual sugar
5.47 g/l acidity
3.58 pH
Vineyard
Tupungato
Soil Type
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Vineyards located in high areas have a lower temperature, allowing a better development of quality white grapes. Gravel and sand Soil.
Winemaker
Rodrigo Serrano
Vinification
Manual harvest by end of March. Cold Maceration for 72hs. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days. Maceration for 14 days. Aged in French oak between 8 and 10 months.
Aromas
Wood: minimal
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 7798101654033
Packaging
Bottles per case: 6
GTIN: 7798101654040
