Description
Deep violet color. The nose has intense aromas of red and black fruits with plum notes. On the palate, notes of blue and blackberries with soft and elegant tannins. It has a balanced structure and a pleasant finish.
Awards
Silver The Drinks Business
90 pts James Suckling
Silver International Wine & Spirits Competition (IWSC)
Certifications
Alcohol
14.0%
Analytical data
dry
1.95 g/l residual sugar
5.5 g/l acidity
3.68 pH
Vineyard
Vine density: 6000
Yield: 90 hl/ha
Winemaker
Rodrigo Serrano
Viticulture
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Vinification
Manual harvest between the end of March and beginning of April. Fermentation with selected yeast at a maximum temperature of 25°C for 14 days.
Maturation
In bottle 3 to 6 Months.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 7798101654415
Packaging
Bottles per case: 6
GTIN: 7798101654422
