Gavi DOCG 2019

Colour: pale straw yellow with greenish highlights Bouquet: soft, fruity and fresh, with floral scents. Palate: dry, with just the right amount of pleasant acidity, harmonious and well balanced.

The Cortese grape variety prefers calcareous marl soils that are not too loose, and a microclimate that is not excessively hot, in order to maintain a good level of acidity.

Pressing is soft and the must ferments at a temperature of about 15-16°C for ten days. This is followed by a short period of bottle ageing to develop its characteristics and structure.