Kopke Reserve Tawny Port

Brown coloured with a tawny halo. A powerful rich and spicy bouquet with subtle notes of vanilla. Complex and harmonious with a long, lingering and smooth finish

Schist greywacke ante-Ordovician soil profile. The vineyards are dispersed along gentle slopes at horizontal levels as well as along the lines of greater slopes, called 'vinha ao alto'

Grapes are de-stemmed and crushed before careful maceration to extract the required colour, tanning and aromas. Persistent pumping over is carried out throughout fermentation in stainless steel vats until the desired baume is achieved. A natural grape brandy is then added to halt fermentation, resulting in a naturally sweet, high quality Port

Matured in seasoned oak barrels for no less than 7 years