Australia, Margaret River
Semillon
Description
This wine is similar in style to some of the top Bordeaux whites: mineral, textured and fine, with the classic weight of Semillon balanced by freshness. Although the Hunter Valley is still the home of Semillon, Margaret River is producing excellent examples and Moss Wood’s is one of the best. A beautiful wine that is good with roast monkfish.
Certifications
Alcohol
14.5%
Analytical data
dry
0.55 g/l residual sugar
7.27 g/l acidity
3.14 pH
Soil Type
North-east facing. Sandy loam.
Winemaker
Keith Mugford
Viticulture
40 year old vines. Dry farmed. 1850 vines/ha.
Maturation
4 months in stainless steel
Aromas
Wood: none
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 9319495009018
Packaging
Bottles per case: 6
GTIN: 9319495009032
