Dom Martinho 2018

Made from a blend of Portuguese and international grapes, this is an expressive red with ripe berry flavours, freshness and elegance.

Harvesting time is important for Aragonez; as an early ripening variety, if left on the vine it can become extra ripe, thus it best grows the cooler sites. Trincadeira is very susceptible to rot but grows well in the dry climate in Alentejo. Alicante Bouschet is a red-fleshed grape contributing deep colour, acidity, tannins and red and black berry fruits to red blends. Cabernet Sauvignon contributes structure, colour and tannins to the blend.

Grapes are transported to the winery where they are sorted and fermented in separate batches under moderate temperatures to retain delicate aromas whilst extracting the maximum amount of colour and flavour from the grapes. The wines are stored in stainless steel for a short period (2-6 months) before being blended, fined, filtered and bottled.

The wine is allowed to mature in stainless steel for two to six months before being bottled.