Description
This is one of Austria’s most renowned and historic estates, and one that consistently produces refined, easy-drinking whites. A relatively rich style of Grüner Veltliner, this beautifully refreshing white is fantastic served alongside full-flavoured poultry or fish dishes, and those with rich sauces.
Certifications
Alcohol
12.5%
Analytical data
dry
2.4 g/l residual sugar
6.0 g/l acidity
3.5 pH
Soil Type
Tertiary Gravel, Loess soil. The climate is influenced by the rivers Danube and Kamp as well as cool winds from the area of Waldviertel.
Winemaker
Michael Moosbrugger
Viticulture
3-55 year old vines. Guyot training.
Vinification
Whole cluster pressing, sedimentation over night, clear juice into the fermentation cask
Maturation
4-10 months in stainless steel
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 9120002405038
Packaging
Bottles per case: 6
GTIN: 9120002405243
