PepperBox Shiraz 2019

Concentrated ripe blackcurrant and cherry fruits, with black pepper and light cinnamon spice, complemented by chocolate and mocha notes A rich and intense palate of dark fruits, complemented by velvety tannins, delivering a balanced finish.

Specific parcels of fruit were selected across a variety of regions in South Australia. These parcels had a full, rich flavour profile and contained certain characteristics the winemaking team wanted to showcase. The fermentation of the fruit was across a span of 5-7 days at mild to warmer temperatures. Wines then spent up to 9 months in contact with a mixture of new and second year oak prior to bottling.

Wines then spent up to 9 months in contact with a mixture of new and second year oak prior to bottling.

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