Pinot Noir
Certifications
Alcohol
11.5%
Analytical data
brut
7.0 g/l residual sugar
Vineyard
Maud Heath Vineyard, Wiltshire
Soil Type
Sandy, Clay, Loam
Winemaker
John Worontschak and Matthieu Elzinga
Aromas
Wood: moderate
Taste
Body: moderate
Packaging
Bottles per case: 6