Awards
Bronze Decanter Medal
International Wine Challenge: Bronze Medal
Certifications
Alcohol
11.5%
Analytical data
dry
1.0 g/l residual sugar
5.7 g/l acidity
3.25 pH
Vineyard
Maud Heath Vineyard, Wiltshire.
Soil Type
Sandy, Clay, Loam
Winemaker
John Worontschak & Matthieu Elzinga
Aromas
Wood: moderate
Taste
Body: moderate
Bottling
Size: 6x75cl