Spain, Vino de Mesa
Palomino
Description
This is a light and fresh manzanilla sherry made from grapes that are sourced from a single vineyard; it’s a wine that’s dry with a lovely salty character. The term ‘pasada’ refers to the fact that this sherry is an older manzanilla with more flavour after being aged for about 12 years in American oak casks. Try it with roast chicken.
Awards
International Wine & Spirits Competition (IWSC)
Pastrana is a single vineyard, on the crest of a hill near the sea, therefore cooled by the sea breezes. These grapes have great intensity of flavour. The wines are aged for longer in American oak casks than La Gitana Manzanilla.
Pasada Pastrana is deeper coloured as a result, and is savoury, refreshing and hugely complex. Produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin ‘Manzanilla-Sanlúcar de Barrameda’, the vines are planted in Albariza soil in the area ‘Balbaina’ and
‘Miraflores’ in the Jerez Superior District. The wine is produced from only free run juice, fermentation is controlled in water-cooled stainless steel tanks, using the natural yeast on the grape and it is fortified from 11.5% approx to 15% ABV using grape alcohol. The wine is then matured in ‘solera’ or ‘fractional blending’ system in casks of American oak in the coastal town of Sanlúcar de Barrameda in Andalucia. The maturation is under a veil of yeast or ‘flor’ thereby ensuring a light dry taste. Only in Sanlúcar de Barrameda can the flor grow on the wine 12 months of the year to give Manzanilla its unique style.
Certifications
Pastrana is a single vineyard, on the crest of a hill near the sea, therefore cooled by the sea breezes. These grapes have great intensity of flavour. The wines are aged for longer in American oak casks than La Gitana Manzanilla.
Pasada Pastrana is deeper coloured as a result, and is savoury, refreshing and hugely complex. Produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin ‘Manzanilla-Sanlúcar de Barrameda’, the vines are planted in Albariza soil in the area ‘Balbaina’ and
‘Miraflores’ in the Jerez Superior District. The wine is produced from only free run juice, fermentation is controlled in water-cooled stainless steel tanks, using the natural yeast on the grape and it is fortified from 11.5% approx to 15% ABV using grape alcohol. The wine is then matured in ‘solera’ or ‘fractional blending’ system in casks of American oak in the coastal town of Sanlúcar de Barrameda in Andalucia. The maturation is under a veil of yeast or ‘flor’ thereby ensuring a light dry taste. Only in Sanlúcar de Barrameda can the flor grow on the wine 12 months of the year to give Manzanilla its unique style.
Alcohol
15.0%
Analytical data
dry
0.03 g/l residual sugar
4.2 g/l acidity
3.0 pH
Vineyard
Vine density: 1,450 vines per acre
Yield: 51 hl/ha hl/ha
Winemaker
Antonio Sanchez
Viticulture
Pastrana is a single vineyard, on the crest of a hill near the sea, therefore cooled by the sea breezes.
Vinification
n/a
Maturation
n/a
Aromas
Wood: minimal
Taste
Body: full
Bottling
Size: 0.750l
GTIN: 8411705100391
Packaging
Bottles per case: 6
GTIN: 68411705100393
