Italy, Piedmont
Nebbiolo
Description
Colour: ruby red with slight orange highlights. Nose: pervasive, nicely-balanced bouquet showing silky vanilla. Taste: nicely tannic and dry, with luscious finish.
Awards
Bronze Decanter Medal
Alcohol
14.0%
Analytical data
dry
0.4 g/l residual sugar
5.5 g/l acidity
3.48 pH
Vineyard
Vine density: 5000
Yield: 63 hl/ha
Winemaker
Piero Giachino
Viticulture
Average number of vines per hectare: 5000 Grape-variety: Nebbiolo. Stock: Kober 5bb- 420 a. Breeding system: guyot
Vinification
The ripe grapes are crushed and placed in automatic stainless steel vertical fermenters where they ferment on the skins for 7/10 days at a controlled temperature of 24-27°C
Maturation
Stainless steel tanks
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 8014384000039
Packaging
Bottles per case: 6
GTIN: 18014384000036
