Italy, Piedmont
Nebbiolo
Description
Colour: garnet red with orange highlights. Nose: ripe cherries, hints of licorice, cloves, rose. Taste: full, dry, harsh but velvety and harmonious. Pairings: meat- based raviolis, lamb, mushrooms dishes, seasoned cheese.
Awards
Silver Decanter Medal
Certifications
Alcohol
14.5%
Analytical data
dry
0.6 g/l residual sugar
5.0 g/l acidity
3.52 pH
Vineyard
Vine density: 3800
Yield: 54 hl/ha
Winemaker
Piero Giachino
Viticulture
Altitude: 250-300 meters on sea level Number of vines per hectare: 3800 Stock: kober 5bb, So4, 420 A Breeding system: guyot
Vinification
The wine ages for 14 months partly in 50 hl French oak casks, partly in barriques.
Maturation
50% in french oak and 50% in barrique
Aromas
Wood: moderate
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 8014384000107
Packaging
Bottles per case: 6
GTIN: 18014384000104
