Spain, DO Manzanilla
Palomino, Pedro Ximénez
Description
This sweet caramel and raisin sherry style was made famous by John Harvey & Sons. Originally imported to the UK and kept in cask before being bottled in Bristol, all of Harveys’ sherries are now bottled in the age-old sherry town of Jerez in Spain’s Andalucia. The classic food match is fruit cake, or try with trifle.
Awards
No VintageBlend of Finos, Amontillados, Olorosos and PX. Ageing of wines for the Blend: between 3 - 20 years in Solera System
Certifications
No VintageBlend of Finos, Amontillados, Olorosos and PX. Ageing of wines for the Blend: between 3 - 20 years in Solera System
Alcohol
17.5%
Analytical data
sweet/dessert
138.0 g/l residual sugar
3.12 g/l acidity
3.52 pH
Soil Type
Albariza soil, chalky, viticulture of warn climates, Jerez area - sits on latitude 36º North (sourth of Spain)
Viticulture
Vine age: between 5 - 20 yearsgrape varieties: Palomino and Pedro Ximenezvine density: 3500 - 4000 / hapruning training: stick and thumb
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 1.0l
GTIN: 5010277010188
Packaging
Bottles per case: 6
GTIN: 05010277010546
