Recioto della Valpolicella Classico 2017
Italy, Veneto
Corvina, Corvinone, Rondinella
Description
Colour: ruby red, with violet hints. Perfume: intense fruity of red fruits im special mode raspberry, cherry, prunes and plum. Flavour: generously sweet, soft and creamy velvety, with warm notes of raisins on the finish. A sweet red wine, unique to the Italian wine scene.
Certifications
Alcohol
12.5%
Analytical data
sweet/dessert
Vineyard
Winemaker
Daniele Accordini
Viticulture
Training system: Pergoletta Veronese. Age of vines in production: 20 years. Buds per vine: 16. Density: 3,300 per hectare. Yield per hectare: 44 hl.
Vinification
Harvest: in the last week of September exclusively by hand. Appassimento (drying) in stores for 120 days. Vinification: destemmed, then gentle pneumatic pressing in the beginning of January. Fermentation at a temperature from 12° to 23° C. Malolactic fermentation completed. Maturation in stainless steel vats and then in bottle. Stabilization: natural.
Maturation
Maturation in stainless steel vats and then in bottle.
