France, Languedoc-Roussillon
Syrah, Cinsault
Description
Marsolay Syrah Rosé is sourced from vineyards surrounding the village of Argeliers in the Languedoc region of the south of France. Harvested at peak ripeness in the cool of the night to protect the grapes, modern winemaking techniques are used to craft a fruity and easy-drinking style of Rosé. It is dry, elegant and refreshing with vibrant strawberry and cherry fruit and just a touch of spice. Ideal served chilled as an aperitif or with tapas, summer salads or poached salmon.
Certifications
Alcohol
12.5%
Analytical data
dry
Vineyard
Vineyards surrounding the village of Argeliers
Winemaker
Sebastien Tomasoni
Viticulture
The grapes are harvested at night when the temperature is cool in order to prevent oxidation and preserve freshness in the wine.
Vinification
As they arrive at the cellar, the grapes are immediately pressed. The press juice is put in a CO2 saturated atmosphere to avoid any oxidation. Juices are drawn from the tanks and left to ferment for 15 days at 13-15°C in stainless steel tanks. Fine lees ageing for 4 months before bottling.
Maturation
Matured in stainless steel tanks on its fine lees for 3-4 months.
