South Africa, Swartland
Shiraz
Description
The nose is bold and complex, offering an abundance of dark plums, violets, cured meat and black olives. The perfume of the nose follows through onto the palate with notes of liquorice, aniseed and allspice. The wine is full-bodied with grippy tannins and ample acidity to create exceptional balance and structure. The violets of the nose linger on the finish with classic hints of white pepper.
Awards
4 stars Platter's South African Wine Guide
Certifications
Alcohol
14.5%
Analytical data
dry
Soil Type
Decomposed granite and sandstone, Shale & Schist Soils
Winemaker
Heinrich Hugo
Vinification
Gentle winemaking practices with minimum intervention contribute to this approachable wine. The grapes were harvested at optimal ripeness levels, striving for fruit character, balance and structure. Fermentation in stainless steel and concrete with inoculated yeasts. No acidification during any stage of vinification.
