Porcupine Ridge Sauvignon blanc 2020

The nose is vibrant and inviting with its aromas of apple, lime and greengage and subtle whiffs of lemon verbena and elderflower. The palate shows more tropical fruit and interesting flavours reminiscent of a Thai green papaya salad, with hints of fresh pineapple and gooseberry. The mid-palate is round and smooth with a refreshingly tangy, yet integrated, acidity. The finish is clean, dry and crisp with notes of nettles, lemongrass and sherbet lingering on the palate.

A Tour of the Boekenhoutskloof Cellar and Winemaking Process

Decomposed Granite

Simple & honest winemaking with minimum intervention to ensure varietal and origin typicity. No acidification during any phase of winemaking. Grapes were harvested a different ripeness levels to achieve, a balanced natural acidity. Cold fermentation took in stainless steel tanks to retain the natural acidity and freshness of fruit. No oak was used.

Color